脍
See also: 膾
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Translingual
Han character
脍 (Kangxi radical 130, 肉+6, 10 strokes, cangjie input 月人一戈 (BOMI), composition ⿰月会)
References
- KangXi: not present, would follow page 982, character 17
- Hanyu Da Zidian (first edition): volume 3, page 2068, character 11
- Unihan data for U+810D
Chinese
| For pronunciation and definitions of 脍 – see 膾 (“kuai, a historical Chinese dish consisting of finely cut strips of raw fish or meat; etc.”). (This character, 脍, is the simplified form of 膾.) |
Notes:
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Japanese
Kanji
脍
(uncommon “Hyōgai” kanji, shinjitai kanji, kyūjitai form 膾)
- (extended shinjitai) Alternative form of 膾
Readings
- Go-on: え (e)←ゑ (we, historical); け (ke)←け (ke, historical)←くゑ (kwe, ancient)
- Kan-on: かい (kai)←くわい (kwai, historical)
- Kun: なます (namasu, 脍)
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