茴

茴 (Kangxi radical 140, 艸+6, 10 strokes in traditional Chinese and Korean, 9 strokes in mainland China and Japanese, cangjie input 廿田口 (TWR), four-corner 4460₀, composition ⿱艹回)

• 𤌚, 𮏤

• KangXi: page 1029, character 2
• Dai Kanwa Jiten: character 30913
• Dae Jaweon: page 1487, character 26
• Hanyu Da Zidian (first edition): volume 5, page 3204, character 6
• Unihan data for U+8334

Phono-semantic compound (形聲, OC *ɡuːl) : semantic 艹 (“grass; plant”) + phonetic 回 (OC *ɡuːl).

茴

1. Used in 茴香 (huíxiāng).
2. fennel; aniseed

• “茴”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎, 香港中文大學 (the Chinese University of Hong Kong), 2014–

(uncommon “Hyōgai” kanji)

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• Go-on: え (e)^{←ゑ (we, historical)}
• Kan-on: かい (kai)^{←くわい (kwai, historical)}
• Tō-on: うい (ui)

茴 • (hoe) (hangeul 회, revised hoe, McCune–Reischauer hoe, Yale hoy)

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茴: Hán Việt readings: hồi[1][2][3]
茴: Nôm readings: hồi[1][2], gồi[1]

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.