菜蟳

Chinese

		dish (type of food); vegetables	(hairy sea-crab)
trad. (菜蟳)		菜	蟳
simp. (菜𫊻)		菜	𫊻

Pronunciation

Mandarin
(Pinyin): càixún

(Zhuyin): ㄘㄞˋ ㄒㄩㄣˊ
Min Nan (POJ): chhài-chîm

Mandarin
- (Standard Chinese)⁺
  - Pinyin: càixún
  - Zhuyin: ㄘㄞˋ ㄒㄩㄣˊ
  - Gwoyeu Romatzyh: tsayshyun
  - IPA ^(key): /t͡sʰaɪ̯⁵¹ ɕyn³⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chhài-chîm
  - Tâi-lô: tshài-tsîm
  - Phofsit Daibuun: zhaeciim
  - IPA (Xiamen): /t͡sʰaɪ²¹⁻⁵³ t͡ɕim²⁴/
  - IPA (Quanzhou): /t͡sʰaɪ⁴¹⁻⁵⁵⁴ t͡ɕim²⁴/
  - IPA (Zhangzhou): /t͡sʰaɪ²¹⁻⁵³ t͡ɕim¹³/
  - IPA (Taipei): /t͡sʰaɪ¹¹⁻⁵³ t͡ɕim²⁴/
  - IPA (Kaohsiung): /t͡sʰaɪ²¹⁻⁴¹ t͡ɕim²³/

Noun

菜蟳

male swimming crab (Scylla serrata)

Coordinate terms

紅蟳／红𫊻 (hóngxún)
處女蟳／处女𫊻 (chùnǚxún)

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