蒲焼
Japanese
| Kanji in this term | |
|---|---|
| 蒲 | 焼 |
| かば Jinmeiyō |
や(き) Grade: 4 |
| kun’yomi | |
Alternative forms
Noun
蒲焼 (hiragana かばやき, rōmaji kabayaki)
- (cooking) broiled eel, a dish of freshwater eel or similar fish broiled or grilled and coated with a sauce
- 2011, Masajirō Kojima, Kuishinbō, →ISBN:
- 根がうなぎ屋だし、ウナギの焼き方に一説持っているくらいだから、やっぱり蒲焼が食べてもらいたかろう。私自身も、大阪の蒲焼が食べて見たい。
- Ne ga unagi-ya da shi, unagi no yaki kata ni issetsu motte iru kurai dakara, yappari kabayaki ga tabete morai takarō. Watashi jishin mo, ōsaka no kabayaki ga tabete mitai.
- Since at root it is an eel shop, so they have an idea of how to grill eels, I suppose we should eat kabayaki after all. For me personally, I want to try Osaka kabayaki.
- 根がうなぎ屋だし、ウナギの焼き方に一説持っているくらいだから、やっぱり蒲焼が食べてもらいたかろう。私自身も、大阪の蒲焼が食べて見たい。
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See also
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