西洋菜
Chinese
| the Western world; the West; Western Seas | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (西洋菜) | 西洋 | 菜 | |
| simp. #(西洋菜) | 西洋 | 菜 | |
| Literally: “Western vegetable”. | |||
Pronunciation
Synonyms
Dialectal synonyms of 豆瓣菜 (“watercress”) [map]
| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 豆瓣菜, 水蔊菜, 西洋菜 | |
| Taxonomic name | 豆瓣菜 | |
| Mandarin | Liuzhou | 西洋菜 |
| Cantonese | Guangzhou | 西洋菜, 西菜 |
| Hong Kong | 西洋菜 | |
| Hong Kong (Kam Tin Weitou) | 西洋菜 | |
| Macau | 西洋菜 | |
| Guangzhou (Panyu) | 西洋菜 | |
| Guangzhou (Huashan, Huadu) | 西洋菜 | |
| Guangzhou (Conghua) | 西洋菜 | |
| Guangzhou (Zengcheng) | 西洋菜 | |
| Foshan | 西洋菜 | |
| Foshan (Shatou, Nanhai) | 西洋菜 | |
| Foshan (Shunde) | 西洋菜 | |
| Foshan (Sanshui) | 西洋菜 | |
| Foshan (Mingcheng, Gaoming) | 西洋菜 | |
| Zhongshan (Shiqi) | 西洋菜 | |
| Zhuhai (Qianshan) | 西洋菜 | |
| Zhuhai (Doumen, Shangheng Tanka) | 西洋菜 | |
| Zhuhai (Doumen) | 西洋菜 | |
| Jiangmen (Baisha) | 西洋菜 | |
| Jiangmen (Xinhui) | 西洋菜 | |
| Taishan | 西涼菜 | |
| Kaiping (Chikan) | 西洋菜 | |
| Enping (Niujiang) | 西洋菜 | |
| Heshan (Yayao) | 西洋菜 | |
| Dongguan | 西洋菜 | |
| Shenzhen (Shajing, Bao'an) | 西洋菜 | |
| Hakka | Huizhou (Huicheng Bendihua) | 西洋菜 |
| Dongguan (Qingxi) | 西洋菜 | |
| Shenzhen (Shatoujiao) | 西洋菜 | |
| Zhongshan (Nanlang Heshui) | 西洋菜 | |
| Conghua (Lütian) | 西洋菜 | |
| Min Nan | Penang (Hokkien) | 西洋菜 |
| Zhongshan Min | Shaxi (Longdu) | 西洋菜 |
| Southern Pinghua | Nanning (Tingzi) | 西洋菜 |
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