調味品

Chinese

		to season; to add a condiment; to flavour to season; to add a condiment; to flavour; to dress	conduct; grade; thing conduct; grade; thing; product; good
trad. (調味品)		調味	品
simp. (调味品)		调味	品

Pronunciation

Mandarin
(Pinyin): tiáowèipǐn

(Zhuyin): ㄊㄧㄠˊ ㄨㄟˋ ㄆㄧㄣˇ
Cantonese (Jyutping): tiu⁴ mei⁶ ban²
Min Nan (POJ): tiâu-bī-phín

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: tiáowèipǐn
  - Zhuyin: ㄊㄧㄠˊ ㄨㄟˋ ㄆㄧㄣˇ
  - Tongyong Pinyin: tiáowèipǐn
  - Wade–Giles: tʻiao²-wei⁴-pʻin³
  - Yale: tyáu-wèi-pǐn
  - Gwoyeu Romatzyh: tyauweypiin
  - Palladius: тяовэйпинь (tjaovɛjpinʹ)
  - Sinological IPA ^(key): /tʰjɑʊ̯³⁵ weɪ̯⁵¹ pʰin²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: tiáowèirpǐn
  - Zhuyin: ㄊㄧㄠˊ ㄨㄟˋㄦㄆㄧㄣˇ
  - Tongyong Pinyin: tiáowèirpǐn
  - Wade–Giles: tʻiao²-weirh⁴-pʻin³
  - Yale: tyáu-wèir-pǐn
  - Gwoyeu Romatzyh: tyauwellpiin
  - Palladius: тяовэйрпинь (tjaovɛjrpinʹ)
  - Sinological IPA ^(key): /tʰjɑʊ̯³⁵ wəɻ⁵¹ pʰin²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: tiu⁴ mei⁶ ban²
  - Yale: tìuh meih bán
  - Cantonese Pinyin: tiu⁴ mei⁶ ban²
  - Guangdong Romanization: tiu⁴ méi⁶ ben²
  - Sinological IPA ^(key): /tʰiːu̯²¹ mei̯²² pɐn³⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: tiâu-bī-phín
  - Tâi-lô: tiâu-bī-phín
  - Phofsit Daibuun: diau'bixphien
  - IPA (Xiamen): /tiau²⁴⁻²² bi²²⁻²¹ pʰin⁵³/
  - IPA (Quanzhou): /tiau²⁴⁻²² bi⁴¹⁻²² pʰin⁵⁵⁴/
  - IPA (Zhangzhou): /tiau¹³⁻²² bi²²⁻²¹ pʰin⁵³/
  - IPA (Taipei): /tiau²⁴⁻¹¹ bi³³⁻¹¹ pʰin⁵³/
  - IPA (Kaohsiung): /tiau²³⁻³³ bi³³⁻²¹ pʰin⁴¹/

Noun

調味品

seasoning; condiment

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