酒曲

Chinese

For pronunciation and definitions of 酒曲 – see 酒麴 (“distiller's yeast; brewer's yeast; yeast for making alcoholic beverages”). (This term, 酒曲, is the simplified form of 酒麴.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.