酥油茶

Chinese

		butter, especially yak butter in Tibetan or Mongolian culture; ghee	tea; tea plant
trad. (酥油茶)		酥油	茶
simp. ^#(酥油茶)		酥油	茶

Pronunciation

Mandarin
(Pinyin): sūyóuchá

(Zhuyin): ㄙㄨㄧㄡˊ ㄔㄚˊ
Cantonese (Jyutping): sou¹ jau⁴ caa⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: sūyóuchá
  - Zhuyin: ㄙㄨㄧㄡˊ ㄔㄚˊ
  - Tongyong Pinyin: suyóuchá
  - Wade–Giles: su¹-yu²-chʻa²
  - Yale: sū-yóu-chá
  - Gwoyeu Romatzyh: suyouchar
  - Palladius: суюча (sujuča)
  - Sinological IPA ^(key): /su⁵⁵ joʊ̯³⁵ ʈ͡ʂʰä³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: sou¹ jau⁴ caa⁴
  - Yale: sōu yàuh chàh
  - Cantonese Pinyin: sou¹ jau⁴ tsaa⁴
  - Guangdong Romanization: sou¹ yeo⁴ ca⁴
  - Sinological IPA ^(key): /sou̯⁵⁵ jɐu̯²¹ t͡sʰaː²¹/

Noun

酥油茶

butter tea (Tibetan or Mongolian drink)

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