開刀

See also: 开刀

Chinese

		open; operate (vehicle); start	knife
trad. (開刀)		開	刀
simp. (开刀)		开	刀

Mandarin
- (Standard Chinese)⁺
  - Pinyin: kāidāo
  - Zhuyin: ㄎㄞㄉㄠ
  - Gwoyeu Romatzyh: kaidau
  - IPA ^(key): /kʰaɪ̯⁵⁵ tɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: hoi¹ dou¹
  - Yale: hōi dōu
  - Cantonese Pinyin: hoi¹ dou¹
  - Guangdong Romanization: hoi¹ dou¹
  - IPA ^(key): /hɔːy̯⁵⁵ tou̯⁵⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: khôi-tô
  - Hakka Romanization System: koi´ do´
  - Hagfa Pinyim: koi¹ do¹
  - IPA: /kʰoi̯²⁴⁻¹¹ to²⁴/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: khui-to
  - Tâi-lô: khui-to
  - Phofsit Daibuun: qui'doy
  - IPA (Xiamen): /kʰui⁴⁴⁻²² to⁴⁴/
  - IPA (Quanzhou): /kʰui³³ to³³/
  - IPA (Zhangzhou): /kʰui⁴⁴⁻²² to⁴⁴/
  - IPA (Taipei): /kʰui⁴⁴⁻³³ to⁴⁴/
  - IPA (Kaohsiung): /kʰui⁴⁴⁻³³ tɤ⁴⁴/
Wu
- (Shanghainese)
  - Wiktionary: khe (T1) + tau (T1); khe tau (T1)
  - IPA ^(key): /kʰe̞⁴⁴ tɔ⁵³/, /kʰe̞⁵⁵ tɔ²¹/

開刀

(archaic) to behead; to decapitate
to perform a (medical) operation (with the use of a scalpel or similar instrument)
對他開刀 / 对他开刀 ― duì tā kāidāo ― operate on him
(figuratively) to make somebody the first target of an attack
(figuratively) to fire; to sack

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