饪
See also: 飪
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Translingual
Han character
饪 (Kangxi radical 184, 饣+4, 7 strokes, cangjie input 弓女竹土 (NVHG), composition ⿰饣壬)
References
- KangXi: not present, would follow page 1427, character 31
- Hanyu Da Zidian (first edition): volume 7, page 4443, character 22
- Unihan data for U+996A
Chinese
Definitions
| For pronunciation and definitions of 饪 – see 飪 (“to cook thoroughly”). (This character, 饪, is the simplified form of 飪.) |
Notes:
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