饺
See also: 餃
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Translingual
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Han character
饺 (Kangxi radical 184, 饣+6, 9 strokes, cangjie input 弓女卜金大 (NVYCK), composition ⿰饣交)
References
- KangXi: not present, would follow page 1427, character 31
- Hanyu Da Zidian (first edition): volume 7, page 4452, character 1
- Unihan data for U+997A
Chinese
Definitions
| For pronunciation and definitions of 饺 – see 餃 (“stuffed dumpling; wonton”). (This character, 饺, is the simplified form of 餃.) |
Notes:
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