马鲛鱼

Chinese

For pronunciation and definitions of 马鲛鱼 – see 馬鮫魚 (“Spanish mackerel”). (This term, 马鲛鱼, is the simplified form of 馬鮫魚.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.