魚滷

Chinese

		fish	brine; salt; gravy
trad. (魚滷/魚鹵)		魚	滷/鹵
simp. (鱼卤)		鱼	卤

Pronunciation

Min Nan (POJ): hîr-lǒ͘ / hî-lō͘

Min Nan
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: hîr-lǒ͘
  - Tâi-lô: hîr-lǒo
  - IPA (Quanzhou): /hɯ²⁴⁻²² lɔ²²/
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: hî-lō͘
  - Tâi-lô: hî-lōo
  - Phofsit Daibuun: hilo
  - IPA (Xiamen): /hi²⁴⁻²² lɔ²²/

Noun

魚滷

(Quanzhou and Xiamen Hokkien) fish sauce

Synonyms

魚露／鱼露 (yúlù)
(Min Dong, Min Nan) 蝦油／虾油

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.