魚肉
See also:
鱼肉
Chinese
fish
meat; flesh
trad.
(
魚肉
)
魚
肉
simp.
(
鱼肉
)
鱼
肉
anagram
肉魚
／
肉鱼
Pronunciation
Mandarin
(
Pinyin
)
:
yúròu
(
Zhuyin
)
:
ㄩˊ ㄖㄡˋ
Cantonese
(
Jyutping
)
:
jyu
4
juk
6
Hakka
(
Sixian
,
PFS
)
:
ǹg-ngiuk
Min Nan
(
POJ
)
:
hî-bah
/
hîr-mah
/
hî-mah
/
hû-bah
/
hîr-hia̍k
/
gû-lio̍k
/
hîr-lio̍k
/
gî-jio̍k
/
hîr-bah
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
yúròu
Zhuyin
:
ㄩˊ ㄖㄡˋ
Tongyong Pinyin
:
yúròu
Wade–Giles
:
yü
2
-jou
4
Yale
:
yú-ròu
Gwoyeu Romatzyh
:
yurow
Palladius
:
юйжоу
(jujžou)
Sinological IPA
(key)
:
/y³⁵ ʐoʊ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
jyu
4
juk
6
Yale
:
yùh yuhk
Cantonese Pinyin
:
jy
4
juk
9
Guangdong Romanization
:
yu
4
yug
6
Sinological IPA
(
key
)
:
/jyː
²¹
jʊk̚²/
Hakka
(
Sixian
, incl.
Miaoli
and
Meinong
)
Pha̍k-fa-sṳ
:
ǹg-ngiuk
Hakka Romanization System
:
ngˇ ngiug`
Hagfa Pinyim
:
ng
2
ngiug
5
Sinological IPA
:
/ŋ̍¹¹ ɲi̯uk̚²/
Min Nan
(
Hokkien
:
Xiamen
,
Zhangzhou
,
Kaohsiung
)
Pe̍h-ōe-jī
:
hî-bah
Tâi-lô
:
hî-bah
Phofsit Daibuun
:
hi'baq
IPA (
Xiamen
)
:
/hi²⁴⁻²² baʔ³²/
IPA (
Kaohsiung
)
:
/hi²³⁻³³ baʔ³²/
IPA (
Zhangzhou
)
:
/hi¹³⁻²² baʔ³²/
(
Hokkien
:
Quanzhou
)
Pe̍h-ōe-jī
:
hîr-mah
Tâi-lô
:
hîr-mah
IPA (
Quanzhou
)
:
/hɯ²⁴⁻²² mãʔ⁵/
(
Hokkien
:
Jinjiang
,
Philippines
)
Pe̍h-ōe-jī
:
hî-mah
Tâi-lô
:
hî-mah
Phofsit Daibuun
:
himaq
IPA (
Philippines
)
:
/hi²⁴⁻²² maʔ⁵/
IPA (
Jinjiang
)
:
/hi²⁴⁻²² mãʔ⁵/
(
Hokkien
:
Taipei
)
Pe̍h-ōe-jī
:
hû-bah
Tâi-lô
:
hû-bah
Phofsit Daibuun
:
hu'baq
IPA (
Taipei
)
:
/hu²⁴⁻¹¹ baʔ³²/
(
Hokkien
:
Quanzhou
)
Pe̍h-ōe-jī
:
hîr-hia̍k
Tâi-lô
:
hîr-hia̍k
IPA (
Quanzhou
)
:
/hɯ²⁴⁻²² hiak̚²⁴/
(
Hokkien
:
Xiamen
)
Pe̍h-ōe-jī
:
gû-lio̍k
Tâi-lô
:
gû-lio̍k
Phofsit Daibuun
:
guliok
IPA (
Xiamen
)
:
/ɡu²⁴⁻²² liɔk̚⁴/
(
Hokkien
:
Quanzhou
)
Pe̍h-ōe-jī
:
hîr-lio̍k
Tâi-lô
:
hîr-lio̍k
IPA (
Quanzhou
)
:
/hɯ²⁴⁻²² liɔk̚²⁴/
(
Hokkien
:
Zhangzhou
)
Pe̍h-ōe-jī
:
gî-jio̍k
Tâi-lô
:
gî-jio̍k
Phofsit Daibuun
:
gijiok
IPA (
Zhangzhou
)
:
/ɡi¹³⁻²² d͡ʑiɔk̚¹²¹/
(
Hokkien
:
Singapore
)
Pe̍h-ōe-jī
:
hîr-bah
Tâi-lô
:
hîr-bah
IPA (
Singapore
)
:
/hɯ²⁴⁻²¹ baʔ³²/
Noun
魚肉
fish
(
as meat
)
;
flesh
of fish
fish
and
meat
(
literary
)
victims
of
oppression
Derived terms
人為刀俎，我為魚肉
／
人为刀俎，我为鱼肉
(
rén wéi dāozǔ, wǒ wéi yúròu
)
自相魚肉
／
自相鱼肉
魚肉鄉民
／
鱼肉乡民
Verb
魚肉
(
literary
)
to
cruelly
oppress
Japanese
Kanji in this term
魚
肉
ぎょ
Grade: 2
にく
Grade: 2
on’yomi
Pronunciation
(
Tokyo
)
ぎょ
にく
[gyòníkú]
(
Heiban
– [0])
[1]
IPA
(key)
:
[ɡʲo̞ɲ̟ikɯ̟ᵝ]
Noun
魚
(
ぎょ
)
肉
(
にく
)
•
(
gyoniku
)
fish
meat
,
fish
References
2006
,
大辞林
(
Daijirin
)
, Third Edition (in Japanese),
Tōkyō
:
Sanseidō
, →ISBN
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