鹿肉

Chinese

		deer	meat; flesh
trad. (鹿肉)		鹿	肉
simp. ^#(鹿肉)		鹿	肉

Pronunciation

Mandarin
(Pinyin): lùròu

(Zhuyin): ㄌㄨˋ ㄖㄡˋ
Cantonese (Jyutping): luk⁶ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: lùròu
  - Zhuyin: ㄌㄨˋ ㄖㄡˋ
  - Tongyong Pinyin: lùròu
  - Wade–Giles: lu⁴-jou⁴
  - Yale: lù-ròu
  - Gwoyeu Romatzyh: luhrow
  - Palladius: лужоу (lužou)
  - Sinological IPA ^(key): /lu⁵¹⁻⁵³ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: luk⁶ juk⁶
  - Yale: luhk yuhk
  - Cantonese Pinyin: luk⁹ juk⁹
  - Guangdong Romanization: lug⁶ yug⁶
  - Sinological IPA ^(key): /lʊk̚² jʊk̚²/

Noun

鹿肉

venison

Japanese

Kanji in this term
鹿	肉
しか Grade: 4	にく Grade: 2
yutōyomi

Noun

鹿(しか)肉(にく) • (shikaniku)

venison

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