곤밥

Korean

Etymology

곱— (gop-, “fine, fine-grained”) + —ㄴ (-n) + 밥 (bap, “cooked rice”).

Pronunciation
  • IPA(key)[ko̞nba̠p̚]
  • Phonetic Hangul[곤밥]
Revised Romanization? gonbap
Revised Romanization (translit.)? gonbab
McCune–Reischauer? konbap
Yale Romanization? konpap

Noun

곤밥 • (gonbap)

  1. (Jeju dialect) cooked, nonglutinous rice

See also
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