기름장

Korean

Etymology

기름 (gireum, “oil”) +‎ 장(醬) (jang, “sauce, condiment”).

Pronunciation
Romanizations
Revised Romanization?gireumjang
Revised Romanization (translit.)?gileumjang
McCune–Reischauer?kirŭmjang
Yale Romanization?kilumcang

Noun

기름장 • (gireumjang) (hanja 기름醬)

  1. a dipping sauce for meat, a mixture of sesame oil and salt
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