녹두나물

Korean

Etymology

From 녹두 (綠豆, nokdu, “mung bean”) + 나물 (namul).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [no̞k̚t͈una̠muɭ]
  • Phonetic hangul: [녹뚜나물]
Romanizations
Revised Romanization?nokdunamul
Revised Romanization (translit.)?nogdunamul
McCune–Reischauer?noktunamul
Yale Romanization?noktwunamul

Noun

녹두나물 • (nokdunamul)

  1. Sprouts of mung bean that are eaten as a vegetable
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