마라샹궈

Korean

Etymology

From Mandarin 麻辣香鍋／麻辣香锅 (málà xiāngguō).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [ma̠ɾa̠ɕʰa̠ŋɡwʌ̹]
  • Phonetic hangul: [마라샹궈]
Romanizations
Revised Romanization?marasyanggwo
Revised Romanization (translit.)?malasyanggwo
McCune–Reischauer?marasyanggwŏ
Yale Romanization?malasyangkwe

Noun

마라샹궈 • (marasyanggwo)

  1. (Chinese-style) spicy numbing stir-fry pot
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