밥알

Korean

Etymology

Of native Korean origin. From 밥 (bap, “boiled rice; a meal”) +‎ 알 (al, “grain”).

Pronunciation
Romanizations
Revised Romanization?babal
Revised Romanization (translit.)?bab'al
McCune–Reischauer?pabal
Yale Romanization?pap.al

Noun

밥알 • (babal)

  1. grain of (cooked) rice
    밥알을 세다 ― babar-eul seda ― picking at one's meal
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