자장면

Korean
자장면.

Alternative forms

Etymology

From Chinese 炸醬麵／炸酱面 (zhájiàngmiàn) (작장면).

Pronunciation
  • IPA(key)[t͡ɕa̠d͡ʑa̠ŋmjʌ̹n]
  • Phonetic Hangul[자장면]
Revised Romanization? jajangmyeon
Revised Romanization (translit.)? jajangmyeon
McCune–Reischauer? chajangmyŏn
Yale Romanization? cacangmyen

Noun

자장면 • (jajangmyeon)

  1. Jajangmyeon, a Korean dish consisting of noodle and savory black bean paste which has its origins in China
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