토하젓

Korean

Etymology

From 토하(土蝦) (toha, “toha shrimp”) +‎ 젓 (jeot, “jeot”).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [tʰo̞ɦa̠d͡ʑʌ̹t̚]
  • Phonetic hangul: [토하젇]
Romanizations
Revised Romanization?tohajeot
Revised Romanization (translit.)?tohajeos
McCune–Reischauer?t'ohajŏt
Yale Romanization?thohaces

Noun

토하젓 • (tohajeot)

  1. tohajeot (a salted and fermented freshwater shrimp)
    Synonym: 생이젓 (saeng'ijeot)
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