파오차이

Korean

Etymology

From Mandarin 泡菜 (pàocài).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [pʰa̠o̞t͡ɕʰa̠i]
  • Phonetic hangul: [파오차이]
Romanizations
Revised Romanization?paochai
Revised Romanization (translit.)?paochai
McCune–Reischauer?p'aoch'ai
Yale Romanization?phao.chai

Noun

파오차이 • (paochai)

  1. Chinese pickled vegetables (usually made from cabbage)
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