Blätterteig

German

Blätterteig

Etymology

Blatt (“sheet, leaf”) +‎ -er- +‎ Teig (“dough”)

Pronunciation

  • IPA(key): /ˈblɛtɐˌtaɪk/
  • Hyphenation: Blät‧ter‧teig
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Noun

Blätterteig m (genitive Blätterteigs, plural Blätterteige)

  1. puff pastry (light, flaky pastry)

Declension

Further reading

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