< Reconstruction:Proto-Germanic 
  
    
    
    
    
    
    
    
    
    
	
    
    
    
    
    
    
    
    
        
      Reconstruction:Proto-Germanic/beuzą
Proto-Germanic
    
    Etymology
    
Uncertain. Perhaps from Proto-Indo-European *bʰews- (“dross, sediment; brewer's yeast”). If so, cognate with Swedish buska (“freshly brewed beer, new beer”), Middle Dutch and Middle Low German bûsen (“to feast, booze, drink heavily”), Middle High German būs (“a swelling”), and indirectly (via bowse, ultimately from Middle Dutch) booze. Non-Germanic cognates may include Albanian mbush (“to fill, stuff”).
Alternatively reconstructed by Kroonen as *beurą, a dissimilation of earlier *breurą, derived from *brewwaną (“to brew”).[1] In a parenthetical side remark, Hyllested speculatively suggests an origin in Oghur *pora (“a grey kvas-like drink”).[2]
Pronunciation
    
- IPA(key): /ˈbeu̯.zɑ̃/
Inflection
    
	
| neuter a-stemDeclension of *beuzą (neuter a-stem) | |||
|---|---|---|---|
| singular | plural | ||
| nominative | *beuzą | *beuzō | |
| vocative | *beuzą | *beuzō | |
| accusative | *beuzą | *beuzō | |
| genitive | *beuzas, *biuzis | *beuzǫ̂ | |
| dative | *biuzai | *beuzamaz | |
| instrumental | *beuzō | *beuzamiz | |
Alternative reconstructions
    
- *beurą
Derived terms
    
Descendants
    
References
    
- Kroonen, Guus (2013) Etymological Dictionary of Proto-Germanic (Leiden Indo-European Etymological Dictionary Series; 11), Leiden, Boston: Brill, →ISBN, page 62
- Hyllested, Adam. 2014.
- Hyllested, Adam. (2014). Word Exchange at the Gates of Europe: Five Millennia of Language Contact. Københavns Universitet, Det Humanistiske Fakultet. University of Copenhagen. pp.121.
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