Vegemite
See also: vegemite
English
    
    Alternative forms
    
Etymology
    
Named as a result of an Australian national competition. The name was chosen in part for its similarity to Marmite.
Pronunciation
    
Audio (AU) (file) 
Proper noun
    
Vegemite
- (Australia, New Zealand) An Australian food paste made from brewers′ yeast.
-  2007, Jeanne Jacob; Michael Ashkenazi, The World Cookbook for Students: Afghanistan to Cook Islands, page 48:
- Breakfast tends to be substantial, with eggs, steak or sausages, toast, sometimes baked beans or chips; Vegemite (a vegetable-based salty spread) on toast.
 
 - 2007, Ron Davidson, Fremantle Impressions, Fremantle Press, page 60,
- Nunzio improves his prospects with members of the dominant team by swapping his salami or crayfish sandwiches for ‘more normal′ Australian Vegemite delights.
 
 - 2008, Robert Crawford, But Wait, There′s More...: A History of Australian Advertising, 1900-2000, Melbourne University Press, page 258,
- Such advertising campaigns have done more than merely sell Vegemite, Mortein or cricket; they have played an important role in reflecting and defining Australian national identity.
 
 
 
Derived terms
    
- as Australian as Vegemite — a common simile describing something that is indisputably mainstream Australian
 - happy little vegemite
 
    This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.