bún riêu

Vietnamese

a bowl of bún riêu with brown crab meatballs, darker brown blocks of congealed blood, tofu, slices of tomatoes and raw vegetables

Etymology

bún (“rice vermicelli”) +‎ riêu (“crab meatball”).

Pronunciation

Noun

bún riêu

  1. Vietnamese rice vermicelli soup, usually served with fish, snail, tofu, pig skin (bì), congealed blood (huyết) and/or raw vegetables, and characteristically, with crab meatballs
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