brewer's yeast

English

Noun

brewer's yeast (plural brewer's yeasts)

(brewing) Any live yeast used in brewing or yeast obtained as a by-product of brewing, dried and killed, and used as nutritional yeast.

Hyponyms

(yeast associated with brewing): Saccharomyces cerevisiae (ale yeast), Saccharomyces pastorianus (formerly Saccharomyces carlsbergensis), Dekkera spp (anamorph), Brettanomyces spp. (teleomorph)
turbo yeast

Translations

yeast used in brewing or yeast obtained as a by-product of brewing, used as nutritional yeast

German: Brauhefe f
Irish: giosta bríbhéireachta m
Manchu: ᡥᡠᡥᡠ (huhu)

See also

baker's yeast

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