brysselkex

Swedish
A plate of brysselkex.

Etymology

Bryssel (“Brussels”) +‎ kex (“biscuit”)

Noun

brysselkex c

  1. a circular biscuit made of mördeg (“shortcrust”) (without egg) with an edge coated in dyed (traditionally pink) granulated sugar
    Hypernym: mördegskaka (“shortbread”)
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