caș

See also: Appendix:Variations of "cas"

Romanian

Etymology

From Latin cāseus (“cheese”), ultimately from Proto-Indo-European *kwat- (“to ferment”).

Pronunciation

  • IPA(key): /kaʃ/
  • Rhymes: -aʃ

Noun

caș n (plural cașuri)

  1. a type of fresh, non-fermented and unsalted cheese

Declension

See also

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