crème brûlée

English

Alternative forms

Etymology

Unadapted borrowing from French crème brûlée (literally “burnt cream”).

Pronunciation

  • IPA(key): /kɹɛm bɹuˈleɪ/
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Noun

crème brûlée (countable and uncountable, plural crème brûlées or crèmes brûlées or crèmes brûlée)

  1. A dessert of custard, covered by a brittle layer of browned sugar.
    Synonyms: brûlée, burnt cream, Cambridge cream, Trinity cream

Usage notes

  • Concerning plural forms: crèmes brûlées follows the French plural, which requires that the adjective (brûlée(s) (“burnt”)) agree in number with the noun it modifies (crème(s) (“cream(s)”)); crème brûlées treats the phrase as a headless English noun, regularly suffixing -s to form its plural; whereas crèmes brûlée retains the nominal head, forming a plural by suffixation of the noun, per English grammar.

Translations

French

Alternative forms

Etymology

crème (“cream”) +‎ brûlée (“burnt”)

Pronunciation

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Noun

crème brûlée f (plural crèmes brûlées)

  1. crème brûlée

Polish

Etymology

Unadapted borrowing from French crème brûlée.

Pronunciation

  • IPA(key): /krɛm ˈbri.lɛ/
  • Rhymes: -ilɛ

Noun

crème brûlée m inan (indeclinable)

  1. crème brûlée

Further reading

Portuguese

Alternative forms

Etymology

Unadapted borrowing from French crème brûlée.

Noun

crème brûlée m (uncountable)

  1. crème brûlée (dessert)
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