daeuhseih

Zhuang

Etymology

From Chinese 豆豉 (dòuchǐ).

Pronunciation

(Standard Zhuang, Shuangqiao) IPA^(key): /tau˧ θei˧/

Tone numbers: daeu⁶sei⁶

Hyphenation: daeuh‧seih

Noun

daeuhseih (old orthography dəuƅseiƅ)

fermented black beans; douchi

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