dagschotel

Dutch

Etymology

Compound of dag (“day”) +‎ schotel (“dish”).

Pronunciation

IPA^(key): /ˈdɑxˌsxoː.təl/
Audio (file)
Hyphenation: dag‧scho‧tel

Noun

dagschotel m (plural dagschotels, diminutive dagschoteltje n)

plat du jour, special (dish which is promoted on the menu of the day in a restaurant, cafeteria etc., as opposed to the a la carte items)

Antonyms

à la carte-schotel, -gerecht

Related terms

dagprijs
schotelmaal n
stoofschotel m

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