dopp i grytan

Swedish

Etymology

dopp (“dip”) +‎ i (“in”) +‎ grytan (“the pot”)

Noun

dopp i grytan c

bread dipped in warm ham broth, a type of sop

Usage notes

Traditional Christmas food.

See also

dopparedagen (“Christmas Eve”)
julskinka (“Christmas ham”)

References

dopp in Svensk ordbok (SO)

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