gruel
English
    
    Etymology 1
    
From Middle English gruel, gruwel, greuel, growel (“meal or flour made from beans, lentils, etc.”), from Old French gruel (“coarse meal; > French gruau”), from Medieval Latin grutellum, diminutive of Medieval Latin grutum (“flour; meal”), from a Germanic source, likely Old English grūt (“meal; grout”) or perhaps Frankish *grūt; both from Proto-Germanic *grūtiz (“ground material; grit”). Compare Dutch gruit, Middle Low German grūt, Middle High German grūz, German Grütze (“grout”)[1]. Related also to English groats, grit.
Pronunciation
    
- IPA(key): /ɡɹuː(ə)l/
- Audio (Southern England) - (file) 
- Rhymes: -ʊəl
Noun
    
gruel (countable and uncountable, plural gruels)
Derived terms
    
- give someone his gruel
- get one's gruel (receive one's punishment; obsolete)
- water gruel
Translations
    
thin watery porridge
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Etymology 2
    
From the noun above.
Verb
    
gruel (third-person singular simple present gruels, present participle gruelling or grueling, simple past and past participle gruelled or grueled)
Derived terms
    
References
    
- gruel in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913
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