mollame

Italian

Etymology

From molle (“soft; flabby”) +‎ -ame.

Pronunciation
  • IPA(key): /molˈla.me/
  • Rhymes: -ame
  • Hyphenation: mol‧là‧me

Noun

mollame m (plural mollami) (uncommon)

  1. a quantity of a flabby substance
  2. (obsolete) the fleshy parts in a human or animal body
  3. the fleshy parts of butchered animals (especially pigs)

Further reading
  • mollame in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.