nacamolli

Classical Nahuatl

Alternative forms

nacamulli (obsolete spelling)

Etymology

From nacatl (“meat”) +‎ mōlli (“broth, stew”).

Pronunciation

IPA^(key): /na.kaˈmoː.lːi/

Noun

nacamōlli (inanimate)

meat stew
- 1571: Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, f. 61v. col. 2.
  Nacamulli. guiſado, o potaje de carne.
  Nacamulli. a meat stew or potage.

Related terms

References

Alonso de Molina (2008) Vocabulario en lengua castellana y mexicana y mexicana y castellana (1571), Editorial Porrúa, page 61

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