polboron

Borrowed from Spanish polvorón (“A type of shortbread made of flour, sugar, milk, and nuts”), from pólvora, from Latin pulvis, pulveris.

• Hyphenation: pol‧bo‧ron

polboron

1. A cake, usually round or oval in shape, made by compacting a mixture of toasted flour, skimmed milk, margarine and sugar. It is usually wrapped in colored cellophane or washi paper.
2. A round biscuit or bread similar to its Spanish predecessor.

• pulburon

Borrowed from Spanish polvorón (“A type of shortbread made of flour, sugar, milk, and nuts”), from pólvora, from Latin pulvis, pulveris.

• Hyphenation: pol‧bo‧ron
• IPA^(key): /polboˈɾon/, [pol.boˈɾon]

polborón (Baybayin spelling ᜉᜓᜎ᜔ᜊᜓᜇᜓᜈ᜔)

1. A cake, usually round or oval in shape, made by compacting a mixture of toasted flour, skimmed milk, margarine and sugar. It is usually wrapped in colored cellophane or washi paper.
2. A round biscuit or bread similar to its Spanish predecessor.