roventino

From rovente (“red-hot”) +‎ -ino, because the dish is usually eaten when it's still hot.

• IPA^(key): /ro.venˈti.no/
• Rhymes: -ino
• Hyphenation: ro‧ven‧tì‧no

roventino m (plural roventini) (Tuscany)

1. a dish consisting of salted pig blood cooked into thin pancakes, eaten with bread

See the etymology of the corresponding lemma form.

• IPA^(key): /roˈvɛn.ti.no/
• Rhymes: -ɛntino
• Hyphenation: ro‧vèn‧ti‧no

roventino

1. inflection of roventare:
   1. third-person plural present subjunctive
   2. third-person plural imperative

• roventino in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

• invertono