terrine

Borrowed from French terrine (“a clay dish; that which is cooked in the dish”). Doublet of tureen.

• IPA^(key): /təˈɹin/

terrine (plural terrines)

1. A deep type of dish or pan, typically used for casseroles and made out of pottery.
2. A pâté baked in such a dish and served cold.

• Terrine (cookware) on Wikipedia.Wikipedia
• Terrine (food) on Wikipedia.Wikipedia

• Reinert, Terrien, reinter, rentier

Borrowed from French terrine, from Middle French terrine.

• IPA^(key): /ˌtɛˈri.nə/

• Audio

  (file)

• Hyphenation: ter‧ri‧ne
• Rhymes: -inə

terrine f (plural terrines, diminutive terrinetje n)

1. terrine (dish)
2. terrine (pâté)

• soepterrine

• terrein

terre +‎ -ine, or from the feminine of Old French terrin, from Vulgar Latin *terrinus, from Latin terrēnus, from terra. Cf. also terrain.

• IPA^(key): /tɛ.ʁin/, /te.ʁin/

• Audio

  (file)

terrine f (plural terrines)

1. terrine (dish)
2. terrine (pâté)

• terrain

• → Dutch: terrine
• → English: terrine, tureen
• → German: Terrine
• → Italian: terrina
• → Portuguese: terrina
• → Romanian: terină

• “terrine”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

• inerter, rentier, retenir, terrien

terrine f

1. plural of terrina

• terreni, tirrene