tjälknöl

Swedish

Etymology

tjäle (“frozen ground”) +‎ knöl (“lump”)

Noun

tjälknöl c

  1. a dish of Norrlandic origin consisting of frozen meat (usually moose) roasted at a low temperature for around 10-12 hours and then marinated in a seasoned brine, somewhat similar to roast beef

Declension
Declension of tjälknöl 
Singular Plural
Indefinite Definite Indefinite Definite
Nominative tjälknöl tjälknölen tjälknölar tjälknölarna
Genitive tjälknöls tjälknölens tjälknölars tjälknölarnas

References
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.