toasted ravioli

English

Etymology

Coined by a restaurant in St. Louis, Missouri, where this dish originated. The term toasted was used in place of fried to make the dish sound more appealing.

Noun

toasted ravioli (countable and uncountable, plural toasted ravioli or toasted raviolis)

  1. (US, cooking) Deep-fried ravioli (“Italian pasta”).

Synonyms
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