tosino

From Spanish tocino (“bacon”), from Medieval Latin tuccinum lardum (literally “bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”), a word said to be of Celtic origin, ultimately from Proto-Indo-European *tewh₂-, related to Latin turgeō. The ending was influenced by the end of cecina.

tosino

1. a type of cured meat; usually pork tenderloin in a mixture of annatto, salt, pepper, rhum or pineapple juice, enzyme powder, curing salt and previously saltpeter

tosino

1. third-person plural present subjunctive/imperative of tosare

• Onisto, notosi, ontosi, ostino, ostinò, stoino, tosoni

• tusino – common

Borrowed from Spanish tocino.

• Hyphenation: to‧si‧no
• IPA^(key): /toˈsino/, [toˈsi.no]

tosino

1. tocino (especially the Philippine variety)

• tosinuhan