бахур

From Proto-Slavic *baxurъ, *baxorъ (“intestine”), of unclear origin. Possibly an early Turkic borrowing akin to modern Turkish bağır (“bossom”).

ба́хур • (báhur) m

1. (dialectal, obsolete) animal's large intestine, belly

   Synonyms: дебе́ло черво́ (debélo červó), (dialectal) пузно́ (puznó)

2. (by extension) blood sausage (stuffed animal intestines, typically from pork, filled with mince and various condiments)

   Synonym: кърва́вица (kǎrvávica)

• търбу́х (tǎrbúh, “ruminant stomach”)

• на́деница (nádenica, “sausage”)
• суджу́к (sudžúk, “thick sausage”)
• колба́с (kolbás, “salami sausage”)

• баху́р in Rečnik na bǎlgarskija ezik (Institut za bǎlgarski ezik)
• бахур in Rečnik na bǎlgarskija ezik (Čitanka.Info)
• Georgiev Vl. I., editor (1971) , “бахур”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volume 1, Sofia: Bulgarian Academy of Sciences, page 36
• Gerov, Najden (1895) , “ба́хуръ”, in Rěčnik na blǎgarskyj jazyk [Dictionary of the Bulgarian language] (in Bulgarian), volume 1, Plovdiv: Družestvena pečatnica “Sǎglasie”, page 28

Ultimately from Latin bacar (“wine cup”), probably via Romanian pahar (“cup, glass”).

баху́р • (bahúr) m (diminutive баху́рче)

1. (dialectal) Alternative form of паха́р (pahár, “type of brass pot”)

   Synonym: (dialectal) чере́к (čerék)

• баху́р in Rečnik na bǎlgarskija ezik (Institut za bǎlgarski ezik)
• Gerov, Najden (1895) , “баху́ръ и паху́ръ”, in Rěčnik na blǎgarskyj jazyk [Dictionary of the Bulgarian language] (in Bulgarian), volume 1, Plovdiv: Družestvena pečatnica “Sǎglasie”, page 28