ѓомлезец

Macedonian

Alternative forms

Etymology

See ѓомлезе (ǵomleze). Morphologically ѓомлезе (ǵomleze) +‎ -ец (-ec).

Pronunciation
  • IPA(key): [ˈɟɔmlɛzɛt͡s]
  • Hyphenation: ѓом‧ле‧зец

Noun

ѓомлезец • (ǵomlezec) m

  1. A savory traditional Macedonian handmade pie, made of flour batter repeatedly poured in a pan. It is prepared differently from the Turkish pastry called gözleme.

Declension
Declension of ѓомлезец
singular
indefinite ѓомлезец
definite unspecified ѓомлезецот
definite proximal ѓомлезецов
definite distal ѓомлезецон
vocative ѓомлезецу

Synonyms

References
  • Belčev, Tole (2016), “ѓомлезец”, in Речник на турцизми, архаизми, дијалектизми и ретко употребувани зборови во македонскиот јазик [Dictionary of Turkisms, Archaisms, Dialectisms and Rarely Used Words in the Macedonian Language] (in Macedonian), Štip: UGD, →ISBN, page 54
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.