طات

• طاد‎ (dat, tat), داد‎ (dad)

From Proto-Turkic *dāt- (“to taste; taste; sweet, tasty”).

طات • (dat, tat)

1. taste

• طاتلو‎ (datlı, tatlı, “agreeable on the tongue”)
  • طاتلولتمق‎ (datlılatmak, tatlılatmak, “to sweeten”)
  • طاتلوجه‎ (datlıca, tatlıca, “sweetish”)
  • طاتلولق‎ (datlılık, tatlılık, “sweetness”)
• طاتسز‎ (datsız, tatsız, “tasteless, insipid”)
  • طاتسزلق‎ (datsızlık, tatsızlık, “tastelessness, insipidity”)
• طاتمق‎ (datmak, tatmak, “to taste, to degustate”)

• Turkish: tat (tad-)

• Kélékian, Diran (1911), “طات”, in Dictionnaire turc-français, Constantinople: Mihran, page 788a
• Meninski, Franciszek à Mesgnien (1680), “طات”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum, Vienna, columns 3062–3063
• Redhouse, James W. (1890), “طات”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 1219
• Zenker, Julius Theodor (1876), “طات”, in Türkisch-arabisch-persisches Handwörterbuch, volume 2, Leipzig: Wilhelm Engelmann, page 588