لور

See also: لوز and لوٗر

Arabic

Etymology 1

Borrowed from Persian لور (lôr).

Noun

لُور (lūr) m

  1. whey cheese
    • a. 1222, نجيب الدين السمرقندي [ʿNajīb ad-Dīn as-Samarqandīy], Juliane Müller, editor, كتاب الأغذية والأشربة [kitāb al-ʾaḡdiya wa-l-ʾǎšriba] (Islamic Philosophy, Theology and Science. Texts and Studies; 101), Leiden: Brill, published 2017, →ISBN, page 120:
      اللُور وَخِيمٌ ثقيل لا يبعث الشهوة كما يبعث الجبن لكنّه أسرع نزولًا وأقلّ تسديدًا ولا يعطش، وهو أدسم من الجبن واللبن.
      Whey cheese is stodgy, heavy, and does not incite the appetite as rennet cheese does, while it is faster in descending and less obstructing and it does not induce thirst. It is greasier than rennet cheese and milk.
Declension

Noun

لُور (lūr) m (collective, singulative لُورِيّ m (lūriyy))

  1. the Lor people of southwestern Iran
Declension

Ottoman Turkish

Etymology 1

Borrowed from Persian لور (lôr).

Noun

لور (lor)

  1. whey cheese, a dairy product made of whey
Descendants
  • Turkish: lor

Further reading

Etymology 2

From Persian لر (lor).

Noun

لور (Lur)

  1. one of the Lurs people of southwestern Iran
Derived terms
  • لورستان (Luristan, Luristan)
Descendants

Further reading

Pashto

Etymology 1

From Proto-Pathan, from an ancestral Middle Iranian form *lúγdar[1], from Proto-Iranian *dugdā, from Proto-Indo-Iranian *dʰugʰdʰā, from Proto-Indo-European *dʰugh₂tḗr.

Pronunciation

  • IPA(key): /lur/
  • (file)

Noun

لور (lur) f

  1. daughter
Declension

Pronunciation

  • IPA(key): /lor/
  • (file)

Noun

لور (lor) m

  1. sickle
Declension

References

  1. Julian Kreidl (2021), “Lambdacism and the development of Old Iranian *t in Pashto”, in Iran and the Caucasus
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