ބަތް

Dhivehi

Etymology

Inherited from Sanskrit भक्त (bhakta). Cognate to Sinhalese බත (bata)

Pronunciation
  • IPA(key): /bat̪/, [bæʔ]

Noun

ބަތް • (bat̊) (plural ބަތްތައް‎ (bat̊tak̊))

  1. boiled or steamed rice, rice prepared as food

References
  • Hassan Ahmed Maniku (2000), “ބަތް”, in A Concise Etymological Vocabulary of Dhivehi Language, Colombo: The Royal Asiatic Society of Sri Lanka, page .
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