もろこし

Japanese

Etymology

諸(もろ) (moro, “various”) + 越(こし) (koshi, “Yue tribe”), referring to 百越 (Bǎiyuè).

Proper noun

もろこし • (Morokoshi) 

  1. 唐土: China

Noun

もろこし or モロコシ • (morokoshi) 

  1. 蜀黍, 唐黍: sorghum
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