タンパク

See also: たんぱく

Japanese

For pronunciation and definitions of タンパク – see the following entry.
蛋白たんぱく
[noun] egg white, albumen
[noun] Short for 蛋白質 (tanpakushitsu): protein (more common sense in modern Japanese)
(This term, タンパク, is an alternative spelling of the above Sino-Japanese term.)
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